This Spinach Eggplant Rollatini is a cozy, Italian-inspired classic that tastes like it came straight from your favorite restaurant. 🍆🇮🇹 Made with Dominex Natural Foods Breaded Italian Eggplant Cutlets, each roll is tender on the inside, lightly crispy on the outside, and packed with rich, savory flavor. Thawing the cutlets makes them easy to roll around a creamy filling of ricotta, Pecorino Romano, garlicky spinach, and egg, then bake them in marinara sauce with plenty of melty mozzarella.